Popular Culture | Revista Publicando
Popular Culture

Popular Culture

3 Items

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María Fernanda Padilla Palacios, Daniel Toledo Ochoa, Richard Antonio Martínez Villegas
87-96
Azuayan culinary tradition: The carnival festivity and the gastronomic protagonism of pork meat
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Fredy Aguilar Rodríguez, Anita Espín Miniguano, Roberto Alvarado Quinto
72-83
Interculturality from the cosmovision of the Quijos nation
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Susana Beatriz Darin
3-24
Conservation of Heritage and Identity in the Knowledge Society: the role of the University.
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