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María Fernanda Padilla Palacios, Daniel Toledo Ochoa, Richard Antonio Martínez Villegas

87-96

Azuayan culinary tradition: The carnival festivity and the gastronomic protagonism of pork meat

https://doi.org/10.51528/rp.vol9.id2274

Fredy Aguilar Rodríguez, Anita Espín Miniguano, Roberto Alvarado Quinto

72-83

Interculturality from the cosmovision of the Quijos nation

Susana Beatriz Darin

3-24

Conservation of Heritage and Identity in the Knowledge Society: the role of the University.