Students’ satisfaction with learning experience in Covid-19 imposed virtual learning environment | Revista Publicando
Students’ satisfaction with learning experience in Covid-19 imposed virtual learning environment
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Keywords

Satisfacción de los estudiantes
experiencia de aprendizaje en línea
nivel terciario
COVID-19 students’ satisfaction
online learning experience
tertiary level
COVID-19

How to Cite

Prodanović, M., & Gavranović, V. (2021). Students’ satisfaction with learning experience in Covid-19 imposed virtual learning environment. Revista Publicando, 8(29), 124-131. https://doi.org/10.51528/rp.vol8.id2190

Abstract

The organisation of the overall teaching and learning process during the ongoing pandemic has brought to light a complex range of educational aspects which need to be considered while reexamining and reevaluating the quality of teaching practices. The unavoidable criterion relevant for creating a meaningful educational context includes students’ perspectives and thoughts on these aspects of the processes they are active participants of. This paper focuses on university students‘ satisfaction with various aspects of online teaching and learning organisation. It reports on the answers the respondents, students majoring in English, gave to the Students‘ Satisfactory Survey, which consisted of a set of five-point Likert scale and one open-ended questions. The aim of this study is to investigate how satisfied the university students are with the online teaching-learning context – its overall organisation and the quality of lectures organised, delivered and assessed in a virtual environment. The results to a set of closed-ended questions are represented with statistic data and followed by the descriptive narrative, and the answers to the open-ended question are classified according to a common denominator, and subsequently analysed and discussed. The answers analysis shows that the majority of students have a rather positive attitude towards the online learning environment, and it also points to the aspects which can be improved.

https://doi.org/10.51528/rp.vol8.id2190
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References

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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Copyright (c) 2021 Marijana Prodanović, Valentina Gavranović

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