Relationship of the KM process in accordance with the Jasper model with the components influencing the development of new products (Case study: Leading companies in the oil industry) | Revista Publicando
Relationship of the KM process in accordance with the Jasper model with the components influencing the development of new products (Case study: Leading companies in the oil industry)
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Alireza. (2018). Relationship of the KM process in accordance with the Jasper model with the components influencing the development of new products (Case study: Leading companies in the oil industry). Revista Publicando, 5(15(2), 1160-1179. Recuperado a partir de https://revistapublicando.org/revista/index.php/crv/article/view/1428

Resumen

Knowledge management is a comprehensive and comprehensive approach to the organization and will lead to the achievement of the effectiveness of the organization. Today, knowledge management has become increasingly important as the most important competitive advantage of organizations. Hence, successful implementation of knowledge management process can affect the performance of organizations. According to theoretical and theoretical issues, knowledge management is considered as factors influencing the development of new products.

The existence of these connections in the theoretical discussions led to the study of the relationship between the dimensions of the knowledge management process (production and acquisition of knowledge, the storage and organization of knowledge, sharing and dissemination of knowledge and the use of knowledge) with the components affecting the development of new products. For this research, a three-part questionnaire (demographic information, effective factors on the development of new products and knowledge management process questions), which was confirmed by experts, was used. And 97 employees of an organization were selected as the statistical sample and responded to the questionnaire questions. The results of data analysis showed that knowledge management dimensions have a positive and significant effect on the components affecting the development of new products.

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