RPPH Blog Books / Libros
Ethnical and Cultural Particularity of Gluttonic Discourse
PDF (Inglés)

Palabras clave

bibliotecas universitarias
educación
medios de comunicación
Tecnologías de la Información y las Comunicaciones

Cómo citar

Ermakova, L. R., Gaidukova, N. I., Sopova, I. V., Shekhovtseva, T. M., & Razdabarina, Y. A. (2018). Ethnical and Cultural Particularity of Gluttonic Discourse. Revista Publicando, 5(16 (1), 705-716. https://revistapublicando.org/revista/index.php/crv/article/view/1537

Resumen

The article is devoted to ethnic perculiarity and originality of the Russian and British lingvocultures in line with gustative preferences. The influence of culture on the national environment forms the national character and mentality. Language, being the basis and product of culture, has the ability to influence the formation and development of folk culture, and as a result of their interaction has formed a new science – cultural linguistics. It is, in turn, closely linked to the ethnolinguistics. National and cultural ways of verbalization gluttonic preferences are related to the identity and originality of the Russians and the British. Ethnic particularity of gluttony creates a unique national cuisine due to the peculiarities and taste perceptions of Nations. At the same time, there is a mutual influence of national cuisines at each other, which, however, does not exclude originality of each of them. All this is reflected both at the level of the nominees of the foodstuffs consumed, and in the language of each ethnic community.

PDF (Inglés)

Referencias

Afanasiev, A.N. (1859). Russian folk legends collected by Afanasiev. [London edition.], London

Afanasiev, A. N. (1916). Russian Folk-Tales. New York.

Arutynova, N.D. (1990). Linguistic encyclopedic dictionary. Moscow. (in Russian)

Bukovskaya, M.V., Vyaltseva, S.I., Dubyansky, Z.I. and others. (1988). Glossary of commonly used English proverbs. Moscow. (in Russian)

Humboldt, W. von & Losonsky, (1999). On language: on the diversity of human language construction and its influence on the mental development of the human species, New York: Cambridge University Press.

Humboldt, B. (2000). Selected works on linguistics / Transl. with it. Tot. Ed. TV Ramishvili's slesl. AV Guliga and VA Zvegintseva. Moscow. (in Russian)

Levi-Strauss, C. (2007). Mifologiki: raw and cooked. Moscow. (in Russian)

Maslova, V.A. (2004). Cultural linguistics. Moscow. (in Russian)

Mintz, S. (1984). Sweetness and Power. The Place of Sugar in Modern History. New York: Penguon Books.

Olyanich, A.V. (2003). Gastronomic Discourse in Mass Communication (CE Mantica-semantic characteristics). Mass culture at the turn of XX-XXI centuries: the man and his discourse. 167-201. (in Russian)

Olyanich, A.V. (2004). Presentation of the theory of discourse: monograph / A.V.Olyanich. Volgograd: Paradigm. (in Russian)

Olyanich, A.V. (2008). Food intake: sign, text, discourse (Prolegomena to gluttonic lingvosemiotic). Anthropological Linguistics, 10, 6-23. (in Russian)

Ostrinskaya, N.N. (2008). Some aspects of the study of discourse. Anthropological Linguistics, 10, 23-31. (in Russian)

Pavlovskaya, A.V. (2004). England and the English. Moscow. (in Russian)

Pokhlebkin, V.V. (2007). My cuisine. Moscow: ZAO Tsentrpoligraf. (in Russian)

Pokhlebkin V.V. (2008). Cuisine of Slavic peoples. Moscow: ZAO Tsentrpoligraf.

Prokhorov, A.M. and others. (1981). The Soviet encyclopedic dictionary / Scientific Council: Moscow. (in Russian)

Y Cao, MJ Esfahani, H Akbari, A Foroughi (2016). Detailed modeling study of low-velocity combustion of crude oil at different moisture content, Petroleum Science and Technology 34 (24), 1978-1983

Sapir, E. (1997). Language: An introduction to the study of speech. New York: Harcourt, Brace and company.

Stepanov, Y.S. (2001). Glossary of Russian culture. Moscow. (in Russian)

Stepanov, Y. S. (2010). Basics of General linguistics. Book house "LIBROKOM", Moscow. (in Russian)

Tahmassebpour, M. (2016). Immediate detection of DDoS attacks with using NetFlow on cisco devices IOS, Indian Journal of Science and Technology 9 (26)

Mehdi Mafi, “A Hierarchical Model of ICT in Digital Society to Access Information,” Canadian Journal on Electrical and Electronics Engineering, vol. 3, issue 7, 2012, pp. 366-374.

Vorobyov, V.V. (1997). Cultural linguistics: theory and methods. Moscow. (in Russian)

Zelenin, D. (1927). Russische (Ostslavische) Volkskunde (= GrundriíŸ der slavischen Philologie und Kulturgeschichte. Hrsg. von R. Trautmann, M. Vasmer). Berlin; Leipzig.

Zelenin, D. K. (1991). East Slavic Ethnography. Directions: the Anthropology of religion, Moscow. (The ethnographical library). (in Russian)

Whorf, B. L. (1956). The Relation of Habitual Thought and Behavior to Language. Language, Thought and Reality. New York.

Usted es libre de:
Compartir — copiar y redistribuir el material en cualquier medio o formato
Adaptar — remezclar, transformar y construir a partir del material
La licenciante no puede revocar estas libertades en tanto usted siga los términos de la licencia

Bajo los siguientes términos:

Atribución — Usted debe dar crédito de manera adecuada, brindar un enlace a la licencia, e indicar si se han realizado cambios. Puede hacerlo en cualquier forma razonable, pero no de forma tal que sugiera que usted o su uso tienen el apoyo de la licenciante.

NoComercial — Usted no puede hacer uso del material con propósitos comerciales.

CompartirIgual — Si remezcla, transforma o crea a partir del material, debe distribuir su contribución bajo la lamisma licencia del original.

Downloads

Download data is not yet available.